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Jeff and I celebrated our 22nd anniversary last night, with dinner at Vin Rouge. There was the onion soup, and the steamed mussels, and the trout almondine and the steak, and the wine, and the hawt tattooed chef.
( Then back home... )
Apr. 2nd, 2006
Jeff and I celebrated our 22nd anniversary last night, with dinner at Vin Rouge. There was the onion soup, and the steamed mussels, and the trout almondine and the steak, and the wine, and the hawt tattooed chef.
( Then back home... )
